The classic Noo Yawk slice; it’s a thing, a real thing, so much so that we created a “New York” setting on our Smart Oven® Pizzaiolo so you could reproduce that signature crispy, chewy and foldable texture at home. Mark Bello of Pizza School NYC may know more about New York-style pizza than anyone. Last we checked, he and his students had made 66,203 New York-style pies. Mark’s mantra? “Every pizza you make, you learn something.